[COHO] phenolic beer

[Tim Howe]

On Tue, 10 Jun 2008 11:38:42 -0700
"Mark Mott" <markmott at gmail.com> wrote:

> Perhaps infection somewhere? Do you use a counter flow chiller? Are your
> primary fermentors food grade? Perhaps underpitching, not enough O2??

	Immersion chiller.  Glass.  Stir plate yeast.  Fast start, so O2
couldn't be an issue.  I'm currently of the mind that these last two batches
just needed the yeast to drop out and I am becoming impatient.

--TimH