[COHO] Barrel brew time/place

Tue Jan 22 12:50:11 PST 2008

Tim, I believe we concluded that the big brew would be at my house this Sunday, Jan 27.  Does that agree with your notes Brett?  If something has changed, just let me know.

Someone can suggest a time.  I'm flexible.

 Since it will probably be cold, I figured I'd make up some kind of hot soup and maybe have a do-it-yourself hot dog - chili dog bar. .. I'm talking real hot dogs, not "wieners"...unless there are other suggestions?. 

Also if we plan to use glass carboys, it might be useful if someone could bring one or two of those carboys carriers (the strap type) to make it easier to get the carboys around the side of the house into the brew cellar.

Brett, let me know what temperature you would like to have the the brew cellar at...particularly while we are in primary fermentation.  I will preheat it accordingly.  I can maintain the temperature about anywhere in the range 45-75 degrees. 
Gary

----- Original Message -----
From: Tim Howe <thowe at bendtel.net>
Date: Monday, January 21, 2008 2:10 pm
Subject: [COHO] Barrel brew time/place

> Did we figure out a solid time and place for the barrel brew?  Is 
> it sat or sun?  Is it at Brett's or Gary's?
> 
> --TimH
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