[COHO] All Grain Barrel Filling Brew

[Jim Spencer]

Brett - I haven't dialed in my efficiency so I can't brew but I can
bring an extra burner and 2 carboys .. and my happy smiling face.

Jim Spencer

On 1/10/08, brett thomas <floppingoscar101 at msn.com> wrote:
>
>
> Just wanted to give everyone an update on our inter club barrel brew.  I
> have an order in with Tom for the 200 + lbs of grain that we'll be using.  I
> have 22 lbs of specialty Panela unrefined sugar coming in from Austin
> Homebrew Supply, along with three pounds of Nugget, Summit, and Amarillo
> hops from Freshops.  The beer will be a strong, dark, American ale that
> comes in around 1.090 OG. Roughly 50 gallons in all.  Gary Wirt has offered
> up his massive cellar to store this barrel brew.  Several of you have
> expressed interest in doing this brew together as a group, which sounds
> great to me.  I had hoped to get this going on the weekend of January 26-27,
> so please let me know if that works for you.  I've been collecting info from
> various club members as to the grain pound capacity of their mashtuns, and
> the efficiency of the brew systems.  This will allow me to calculate the
> proper recipe for everyone's individual systems.  Here's a quick list of
> possible participating brewers -
>
> Myself
> Brian and Geoff Marlowe
> Tim Howe
> Gary Wirt
> Ryan Gibson
> Bill Herrick
> Jason Quade
> Evan Clark?
> Kris Cate?
> BBQ Tom?
>
> We'll need lots of burners , blow off tubes, and at least 9-10 carboys.  I'd
> be more than happy to host this massive undertaking at my place, on the
> aforementioned weekend.  I'd like to shore up the details at next weeks
> meeting if possible.  I think it would be pretty neat to get so many people
> together brewing at one time.  Please share your thoughts on this subject,
> and I'll see you all at the meeting next week!
>
> BT
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