[COHO] Eugene Beer Contest

[Ryan Gibson]

Very cool. Hopefully you still have some and will bring it to the next
meeting so we can all sample your masterpiece! :)

 

-R

 

 

From: coho-bounces at lists.bendtel.net [mailto:coho-bounces at lists.bendtel.net]
On Behalf Of Huntkng at aol.com
Sent: Friday, February 15, 2008 8:14 AM
To: coho at lists.bendtel.net
Subject: Re: [COHO] Eugene Beer Contest

 

I believe your award was for a Black Lager, Brett mentioned that you had won
an award for it in the past as well?

Must have been the amber / brown ale.  I patterned it after Anderson Valley
Amber ale (Boont).  I used the wild (kinda wild) hops that Brett, Mike and I
harvested last Aug / Sept here in Bend.  This was my first amber ale entry.


 

Here is the all grain recipe:

8lb - 2 row

1.o lb - Brown malt (55 - 70 L)

1.o lb - Cry 10

1.o lb - Cry 40

.5 lb - Cry 120

.5 lb - malted white wheat

 

1 teaspoon Irish Moss @15 min

1 tablespoon Gypsum @ 30 min

 

1 oz wild hops @ 60 min

1 oz wild hops @ 30 min

2 oz wild hops @ 15 min

1 oz saaz @ 5 min

2 oz crystal dry hop in secondary (loose in glass carboy)

 

Mash at 152 one hour

 

3rd generation N/W ale yeast - Wyeast, pitched about a quart.

 

75 min boil

 

68 degrees for three days and then transfer to 60 degrees for four days

Transfer to secondary after 8 days and 20 days in secondary at 55-60 degree

 

 

William Herrick
PO Box 7499
Bend, OR 97708
huntkng at aol.com
(541) 318-8862 - Wk
(541) 410-5881 - Cell
(541) 318-0083 - Fx





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