[COHO] Eugene Beer Contest

[Huntkng@aol.com]

I  believe your award was for a Black Lager, Brett mentioned that you had won 
an  award for it in the past as well?


Must have been the amber / brown ale.  I patterned it after  Anderson Valley 
Amber ale (Boont).  I used the wild (kinda wild) hops  that Brett, Mike and I 
harvested last Aug / Sept here in Bend.  This was my  first amber ale entry.  
 
Here is the all grain recipe:
8lb - 2 row
1.o lb - Brown malt (55 - 70 L)
1.o lb - Cry 10
1.o lb - Cry 40
.5 lb - Cry 120
.5 lb - malted white wheat
 
1 teaspoon Irish Moss @15 min
1 tablespoon Gypsum @ 30 min
 
1 oz wild hops @ 60 min
1 oz wild hops @ 30 min
2 oz wild hops @ 15 min
1 oz saaz @ 5 min
2 oz crystal dry hop in secondary (loose in glass carboy)
 
Mash at 152 one hour
 
3rd generation N/W ale yeast - Wyeast, pitched about a quart.
 
75 min boil
 
68 degrees for three days and then transfer to 60 degrees for four  days
Transfer to secondary after 8 days and 20 days in secondary at 55-60  degree
 
 
William Herrick
PO Box 7499
Bend, OR  97708
huntkng at aol.com
(541) 318-8862 - Wk
(541) 410-5881 -  Cell
(541) 318-0083 - Fx



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