[COHO] Big brew progress

[Mark Mott]

Hey guys,

As another club who has a few barrels now and has done a few fillings and
emptying if at all possible the best way to rak is with the beer in cornies
being pushed with CO2. We have done it all kinds of ways but have now
decided that for any future fillings and emptying that it will be done ONLY
with cornies and CO2. It is just easier, faster and cleaner.

Just my 2 censt from one club to another.

Mark Mott
PDX Brewers Club


On 2/10/08, GaryWirt <garywirt at bendbroadband.com> wrote:
>
>  Monday (or Tuesday) is fine…
>
>
>
> How are we going to carry this?  How much does it weigh?  Do we need
> help?  When do we rack our brew to it?
>
>
>
> Someone give me a call tomorrow morning and we will work out the details.
>
>
>
> If some of you are available, come on by Monday morning sometime with the
> barrel & a brew.  We'll have "Beer & Breakfast".  I can cook up some
> omelets, bacon, & hash browns to go with a brew.   J
>
>
>
> Why not…for non believers… I also have coffee & orange juice.
>
>
>
> Otherwise, later in the day would be fine also.
>
>
>
> Gary
>
> (541) 312-5210
>
>
>
> -----Original Message-----
> *From:* coho-bounces at lists.bendtel.net [mailto:
> coho-bounces at lists.bendtel.net] *On Behalf Of *Jason Quade
> *Sent:* Sunday, February 10, 2008 8:14 PM
> *To:* Central Oregon Homebrewers
> *Subject:* Re: [COHO] Big brew progress
>
>
>
> the barrel made it back just fine. would like to drop it off
> sometime tomorrow.
>
> On Feb 8, 2008 7:15 PM, GaryWirt <garywirt at bendbroadband.com> wrote:
>
> I will in the area all week.
>
>
>
> Gary
>
>
>
> -----Original Message-----
> *From:* coho-bounces at lists.bendtel.net [mailto:
> coho-bounces at lists.bendtel.net] *On Behalf Of *brett thomas
> *Sent:* Friday, February 08, 2008 5:18 PM
> *To:* Central Oregon Homebrewers
> *Subject:* Re: [COHO] Big brew progress
>
>
>
> I was planning on Monday / Tuesday for the racking if we can work it in
> with everyone's schedules.  The COHO competition contingent won't be back
> from Eugene until later on Sunday.  I thought we could store the barrel on a
> pallet with some 2x4s nailed in for holding rails.
>
>
>
> BT
>
>  ----- Original Message -----
>
> *From:* Jason Quade <quadejc at gmail.com>
>
> *To:* Central Oregon Homebrewers <coho at lists.bendtel.net>
>
> *Sent:* Wednesday, February 06, 2008 6:54 PM
>
> *Subject:* Re: [COHO] Big brew progress
>
>
>
> i am leaving friday morning to pick up the barrel and am planning on
> returning sunday evening. i can lend a hand when i drop the barrel off
> racking everything over if the primaries are done by then. brett do you know
> if this thing has a stand coming with it? seems like it wouldn't be the best
> idea to just lay it on its side
>
>
>
>
>
> On Feb 6, 2008 6:02 PM, GaryWirt <garywirt at bendbroadband.com> wrote:
>
> As of today, about half of our babies are bubbling at a rate of about once
> every 15-20 seconds.  Two or three have completely stopped. Temperature in
> the cellar today is about 65º± one or two degrees….depending on which one of
> the 11 fermometers you believe.
>
>
>
> Just looking at the containers I would guess we might have about 40
> gallons.  Which means we might be short 10-15 gallons?
>
>
>
> What is the status of the "secondary fermentation device"?
>
>
>
> Shall we plan a ceremony for this Sunday?
>
>
>
> Gary
>
>
>
>
>
>
>
>
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>
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>
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