[COHO] Big brew progress

[GaryWirt]

Monday (or Tuesday) is fine


 

How are we going to carry this?  How much does it weigh?  Do we need help?
When do we rack our brew to it?

 

Someone give me a call tomorrow morning and we will work out the details.

 

If some of you are available, come on by Monday morning sometime with the
barrel & a brew.  We’ll have “Beer & Breakfast”.  I can cook up some
omelets, bacon, & hash browns to go with a brew.   :-)     

 

Why not
for non believers
 I also have coffee & orange juice.

 

Otherwise, later in the day would be fine also.

 

Gary

(541) 312-5210

 

-----Original Message-----
From: coho-bounces at lists.bendtel.net [mailto:coho-bounces at lists.bendtel.net]
On Behalf Of Jason Quade
Sent: Sunday, February 10, 2008 8:14 PM
To: Central Oregon Homebrewers
Subject: Re: [COHO] Big brew progress

 

the barrel made it back just fine. would like to drop it off sometime
tomorrow.

On Feb 8, 2008 7:15 PM, GaryWirt <garywirt at bendbroadband.com> wrote:

I will in the area all week. 

 

Gary

 

-----Original Message-----
From: coho-bounces at lists.bendtel.net [mailto:coho-bounces at lists.bendtel.net]
On Behalf Of brett thomas
Sent: Friday, February 08, 2008 5:18 PM
To: Central Oregon Homebrewers
Subject: Re: [COHO] Big brew progress

 

I was planning on Monday / Tuesday for the racking if we can work it in with
everyone's schedules.  The COHO competition contingent won't be back from
Eugene until later on Sunday.  I thought we could store the barrel on a
pallet with some 2x4s nailed in for holding rails.

 

BT

----- Original Message ----- 

From: Jason Quade <mailto:quadejc at gmail.com>  

To: Central Oregon Homebrewers <mailto:coho at lists.bendtel.net>  

Sent: Wednesday, February 06, 2008 6:54 PM

Subject: Re: [COHO] Big brew progress

 

i am leaving friday morning to pick up the barrel and am planning on
returning sunday evening. i can lend a hand when i drop the barrel off
racking everything over if the primaries are done by then. brett do you know
if this thing has a stand coming with it? seems like it wouldn't be the best
idea to just lay it on its side

 

 

On Feb 6, 2008 6:02 PM, GaryWirt <garywirt at bendbroadband.com> wrote:

As of today, about half of our babies are bubbling at a rate of about once
every 15-20 seconds.  Two or three have completely stopped. Temperature in
the cellar today is about 65º± one or two degrees
.depending on which one of
the 11 fermometers you believe.

 

Just looking at the containers I would guess we might have about 40 gallons.
Which means we might be short 10-15 gallons? 

 

What is the status of the "secondary fermentation device"?

 

Shall we plan a ceremony for this Sunday?

 

Gary

 

 

 


_______________________________________________
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COHO at lists.bendtel.net
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_______________________________________________
COHO www.cohomebrewers.org
COHO at lists.bendtel.net
http://lists.bendtel.net/mailman/listinfo/coho


_______________________________________________
COHO www.cohomebrewers.org
COHO at lists.bendtel.net
http://lists.bendtel.net/mailman/listinfo/coho

 

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