[COHO] Tea in Mead

[Paul and Sandi Carrington]

Tim Howe wrote:
> On Sat, 09 Feb 2008 05:13:21 -0800
> Paul and Sandi Carrington <pscarrington at bendbroadband.com> wrote:
>
>   
>> You could do both. Make some tea that you like and then add to 
>> secondary. Also you can buy stainless steel tea balls, sterilize them, 
>> fill with loose tea and drop in the carboy.
>>     
>
> 	Hmm, not the must?
>
> --TimH
> _______________________________________________
> COHO www.cohomebrewers.org
> COHO at lists.bendtel.net
> http://lists.bendtel.net/mailman/listinfo/coho
>
>   
Well you could but I think that will make it very hard to strain out the 
leaves. Also you would get some flavor lost during primary fermentation.
-------------- next part --------------
An HTML attachment was scrubbed...
URL: http://lists.bendtel.net/pipermail/coho/attachments/20080210/afee21f3/attachment.html