[COHO] Tea in Mead

[Paul and Sandi Carrington]

You could do both. Make some tea that you like and then add to 
secondary. Also you can buy stainless steel tea balls, sterilize them, 
fill with loose tea and drop in the carboy.
Paul


Tim Howe wrote:
> I have seen several mead recipes that call for tea.  Are they talking about liquid tea, or dry tea?
>
> --TimH
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