[COHO] Big brew progress

[Jason Quade]

i am leaving friday morning to pick up the barrel and am planning on
returning sunday evening. i can lend a hand when i drop the barrel off
racking everything over if the primaries are done by then. brett do you know
if this thing has a stand coming with it? seems like it wouldn't be the best
idea to just lay it on its side



On Feb 6, 2008 6:02 PM, GaryWirt <garywirt at bendbroadband.com> wrote:

>  As of today, about half of our babies are bubbling at a rate of about
> once every 15-20 seconds.  Two or three have completely stopped. Temperature
> in the cellar today is about 65º± one or two degrees….depending on which one
> of the 11 fermometers you believe.
>
>
>
> Just looking at the containers I would guess we might have about 40
> gallons.  Which means we might be short 10-15 gallons?
>
>
>
> What is the status of the "secondary fermentation device"?
>
>
>
> Shall we plan a ceremony for this Sunday?
>
>
>
> Gary
>
>
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>
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