[COHO] Saison recipe & the group brew Sat

[Mike T]

Tim, everyone needs to take a break (and get hammered) every now and then. 
You should stop by.
Bill, I can bring the radio and the Keg-O-Que. Please bring a fermenter for 
your 5 gallons. It will need to primary at about 82 degrees. I know, crazy 
yeast, but if it drops below 80 it will probably take months to ferment. 
We're going to take the club carboy and put it in a tub of water with an 
aquarium heater.
Conditions for the cross country ski trip should be great for tomorrow. 
Can't wait.
-Mike


>From: Tim Howe <thowe at bendtel.net>
>Reply-To: Central Oregon Homebrewers <coho at lists.bendtel.net>
>To: coho at lists.bendtel.net
>Subject: Re: [COHO] Saison recipe & the group brew Sat
>Date: Wed, 28 Feb 2007 18:04:08 -0800
>
>On Wed, 28 Feb 2007 17:52:16 -0800
>"MICHELLE THOMAS" <mthomasbend at msn.com> wrote:
>
> > Outstanding Bill.  I have about ten pounds of elk steaks that I'll bring 
>with.
>
>	Oh...  That hurts.  I'll be moving on Saturday and won't make it.  I'll 
>tip one for my homies.
>
>--TimH
>
>P.S. If anyone wants to lend a hand, I won't turn them away.
>_______________________________________________
>COHO www.cohomebrewers.org
>COHO at lists.bendtel.net
>http://lists.bendtel.net/mailman/listinfo/coho

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