[COHO] Avery Reverend recipe anyone?
ryan gibson
ryan_gibson77 at webformixair.com
Fri Feb 9 16:55:54 PST 2007
Keep in mind that a lot of specialty beers are "lagered" with a different
yeast than it was fermented with. Partly for flavor, and partly to prevent
people from ripping off their specialty yeast. I think you'd be better off
with the 1762 so you don't waste a batch of *expensive* beer on the wrong
yeast. ;)
Just my $0.02
-Ryan
> Their website gives about as much info as you'll need. "lots of Belgian
> dark candy sugar"
> It's going to be one of the more expensive beers that you can brew. Id'
> pick up a bottle, especially if it's bottle conditioned with the same
> yeast that was used during the fermentation. 1762 Belgian Abbey Yeast
> II would probably fit the bill if you didn't harvest the yeast. At 10%
> it's going to have to age a bit. Drinking one should help you figure
> out some of the ratios of grain and hop additions. Promash can do the
> rest. I haven't seen a clone recipe on any of the sites that I go to.
> These reviews might help:
> http://www.ratebeer.com/Beer/avery-the-reverend/8972/
> -Mike
>
>
>>From: Huntkng at aol.com
>>Reply-To: Central Oregon Homebrewers <coho at lists.bendtel.net>
>>To: coho at lists.bendtel.net
>>Subject: [COHO] Avery Reverend recipe anyone?
>>Date: Fri, 9 Feb 2007 17:06:51 EST
>>
>>Hello group,
>>
>>I have a good friend who is a drinker, not a brewer. He was raving
>> about his newest beer find, Avery Reverend. At about $10.00 a bottle
>> I doubt that
>>I'll be drinking much of this beer. So....the next move is to brew
>> some myself. I've googled for a recipe, nope. I did locate hop
>> styles, a basic grain
>>bill (two row, cara 8, cara 20, carmel 15L, caramel 40L and Belgian).
>> The hops are Styrian Gouldings. It is a Belgian Quadrupel Ale. It's
>> O?G is 1.093
>>and F/G is ?? It's alcohol is 10% by volume. I'll start playing
>> around with
>>a few calculators and similar beer styles to see if I can get close.
>>
>>Has anyone tried this one or does anyone have a recipe?
>>
>>Bill
>>
>>William Herrick
>>PO Box 7499
>>Bend, OR 97708
>>(541) 318-8862 - Wk
>>(541) 410-5881 - Cell
>>(541) 318-0083 - Fx
>>
>
>
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-Ryan (:
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