[COHO] Unsanitary carboy

[Tim Howe]

On Mon, 30 Apr 2007 18:33:23 -0700
"J Shilling" <jshilling at clearwire.net> wrote:

> I have actually have better luck with the vials than I did with the smack 
> packs from wyeast.  However, I am here in Eugene where I don't expose the 
> yeast to the trip over the mountain.  I do a starter for 10 gallon batches 
> but have no problem getting things going overnight with the vials in a 5 
> gallon batch.

	I think freshness and storage is my issue.  I'm sure it would have been fine right off the shelf, but I will use a starter in the future for all of them.

--TimH