[COHO] Unsanitary carboy

[Tim Howe]

On Mon, 30 Apr 2007 08:51:00 -0700
"Paul DeLeone" <lionden_1 at hotmail.com> wrote:

> though slow and low pitchable yeast counts, there probably is some yeast 
> activity,. have you been swirlling /stirring your yeats up into suspention. 
> yeast will normal spent the first 24-48 hour multipling to convertion 
> numbers before it attacks the ferm sugars. so low yeast count, those buggers 
> are just making more right now.give it say 1 more day, take a reading if 
> nothing or realy slow (og will/should have started to drop)and pitch another 
> yeast on top

	Yeah, I was thinking I would drop some safeale in there and at least find out if it's crap or not.

--TimH