[COHO] unofficial thank you

[Tim Howe]

On Fri, 1 Sep 2006 12:28:15 -0700
"MICHELLE THOMAS" <mthomasbend at msn.com> wrote:

> Based on the recipe given to me from Dave Otto of Big Dogs Brewing Company in
> Las Vegas, the pumpkin first needs to be cut into strips.  Bake the strips
> for about 1/2 hour until slightly toasted, then shred the toasted strips.
> Take the shredded pumpkin materials and boil for about 1/2 hour.  Once
> boiled, you spread the mixture on top of the mash prior to sparging.  As far
> as I can tell you don't actually have any pumpkin in the carboy.

	This actually sounds like a better method of getting pumkin flavor in the beer...  However, going at the inside of a pumkin with a torch sounds like a good time.  Add some beer to that and what could go wrong?

--TimH