[COHO] Deschutes Co. Fair

Jim Spencer mauijim39 at gmail.com
Wed Jul 26 17:19:48 PDT 2006


Evan - I'm dropping off beer on Saturday. My place is out in Madras...you
can drop it with me on Friday night...except I won't be home till about 9pm.
so if that works...or Plan B would be to drop it by my work during the day
8-5 at the Bob Thomas Chev. Body Shop. Call me at work 318-7818. jjs

On 7/25/06, Evan Clark <epclark at cocc.edu> wrote:
>
> Is anyone going to Redmond to drop off beer on Saturday for the fair?  The
> Premium Book says that Open Class Food Preservation (Homebrew) is to be
> dropped off on Saturday the 29th between 1 and 6.  I'm leaving for Portland
> on Friday night, so if someone is planning on dropping off their beer and
> wouldn't mind taking mine with them, please let me know.
> Thanks,
> Evan
> 322-3992
>
> ________________________________
>
> From: coho-bounces at lists.bendtel.net on behalf of mike t
> Sent: Wed 7/5/2006 10:53 PM
> To: coho at lists.bendtel.net
> Subject: [COHO] Deschutes Co. Fair
>
>
> Here's some information about the Deschutes County Fair homebrew contest.
> It's from page 15 on this site:
> http://www.expo.deschutes.org/files/Premium%20Book%20Events%2006.pdf
>
> BEER:
> Silver Moon Brewing will brew and market 150 gallons of the beer selected
> Best of Show
> * Bring two bottles for each class entered. One will be refrigerated and
> used for judging
> and one will be for display only.
> * Pick up your bottles, award ribbons, and/or special prizes on Sunday,
> the last day of the
> Fair, between 5 and 6 p.m.
> * Judging is done by trained, certified beer judges.
> Section 22 - Beer
> 5720 Pale Ale
> 5721 India Pale Ale
> 5722 Amber Ale
> 5723 Strong Ale
> 5724 Porter
> 5725 Stout
> 5726 Pilsner Style Lager
> 5727 Dark Lager
> 5728 Wheat Beer
> 5729 Fruit Beer
> 5730 Mead
> 5731 Other
>
> WINE:
> Wine must be in standard wine bottle. Exhibitor tag must show variety of
> fruit and
> vintage (year made). Stopper may be cork or plastic with protecting caps
> for easy removal
> and replacement.
> Section 21 - Wine
> 5700 Grape, white, dry
> 5701 Grape, white, sweet
> 5702 Grape, red, dry
> 5703 Grape, red, sweet
> 5704 Berry, dry
> 5705 Berry, sweet
> 5706 Fruit, dry
> 5707 Fruit, sweet
> 5708 Other tableware
> Score card for judging wine:
> Clarity and color 25%
> Aroma and bouquet 25%
> Flavor 50%
>
>
> I can't seem to find a submission date on the document. Maybe August 1st?
> Our next meeting is two weeks from today. We can collect entries there or
> you can bring them yourself.
> Also, we're still looking for options as to where we will hold that
> meeting.
> Happy American Beer Month!
> -Mike
>
>
>
>
>
> _______________________________________________
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>
>
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