[COHO] Jerk chicken

[Mike T]

Michelle found the recipe on some website. I'm sure that she'll e-mail it to 
you when she gets home. We are planning on going to Cash-n-Carry to buy the 
spices in bulk. The little containers from the grocery store only last for a 
few batches. It's very similar to what we had in Jamaica too, except that 
they slow cook it on the cold side of the grill (away from the flame). I 
found that you need the patience of a Jamaican to do that because it takes 
at least an hour to cook. They also use whole chickens and chop them some 
crazy way with a big cleaver or machete. Ryan-great idea on the jerk off! 
Hey, maybe if the Geneva-III Fire is still going we wouldn't even need a 
grill. :)
-Mike


>From: Ryan Gibson <gibson_ryan69 at yahoo.com>
>Reply-To: Central Oregon Homebrewers <coho at lists.bendtel.net>
>To: Central Oregon Homebrewers <coho at lists.bendtel.net>
>Subject: Re: [COHO] Jerk chicken
>Date: Wed, 26 Jul 2006 12:39:24 -0700 (PDT)
>
>Hey Tim, I'll let you in on *my* secret, but you can't tell anyone... ;)
>
>   http://www.walkerswood.com/products/detail_pages/DriedJerkSeasoning.asp
>
>   Mike and Michelle make theirs from scratch, and I'd love to get their 
>recipe too, but my wife and I spent two weeks in Jamaica and discovered 
>that walkerswood makes their seasoning exactly the way we had it in 
>Jamaica.
>
>   Shipping costs more than the spices, so we usually order like four jars 
>of it. They have a paste version (which we brought back from Jamaica), but 
>now we just get the dried seasoning.
>
>   Just mix it with a bit of olive oil and rub it into the meat. Let it sit 
>in a zip-lock bag overnight, and BBQ the next day. Go conservative, or 
>you'll need a fire extinguisher for both ends. ;) I prefer to cut boneless 
>chicken breasts into 1" strips, rather than using drumsticks or wings. That 
>way they are still finger food, but you get more meat, and don't have to 
>worry about the bones.
>
>   Now that we're finally moved into our new house, we're planning on 
>having a housewarming party towards the end of summer, once we get 
>everything unpacked. We're planning on making a big batch of our BBQ Jerk 
>Chicken. We'll have to have a Jerk cook off!
>
>   -Ryan
>
>
>Mike T <miketaliercio at hotmail.com> wrote:
>   That's classified.
>
>
> >From: Tim Howe
> >Reply-To: Central Oregon Homebrewers
> >To: coho at lists.bendtel.net
> >Subject: [COHO] Jerk chicken
> >Date: Wed, 26 Jul 2006 11:44:05 -0700
> >
> >Hey Mike and Michelle,
> >
> > Can you send me the recipe for the Jerk chicken stuff from the BBQ? I
> >wanna make some when I am on vacation if possible.
> >
> >Thanks!
> >
> >--TimH
> >_______________________________________________
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> >COHO at lists.bendtel.net
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>
>
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