[COHO] Serving Hopback

[Brian Marlowe]

Actually I didn't get the hops in there. I could still do it now, any input 
would be appreciated.
Brian


>From: "mike t" <miketaliercio at hotmail.com>
>Reply-To: Central Oregon Homebrewers <coho at lists.bendtel.net>
>To: "'Central Oregon Homebrewers'" <coho at lists.bendtel.net>
>Subject: Re: [COHO] Serving Hopback
>Date: Wed, 12 Jul 2006 20:16:35 -0700
>
>The Monarch Imperial IPA was transferred to secondary last weekend by
>Brian. He said they finished at 1.008 and 1.003. The later was extremely
>vigorous as you might expect with that low of a finish gravity.
>Brian- did you manage to get some dry hops in there? Just because the
>pound of hops that's in there already might not be enough.
>
>-----Original Message-----
>From: coho-bounces at lists.bendtel.net
>[mailto:coho-bounces at lists.bendtel.net] On Behalf Of MICHELLE THOMAS
>Sent: Wednesday, July 12, 2006 5:56 PM
>To: Central Oregon Homebrewers
>Subject: Re: [COHO] Serving Hopback
>
>Hell yeah build it!   I'm going to stuff that thing full of Simcoe and
>Amarillo hops for the Madness!  Any update on the Monarch Imperial IPA?
>I have a keg of dry hopped Super Oscar strong pale ale that we can use
>for the meeting if need be.
>
>
>
>Brett
>----- Original Message -----
>From:  <mailto:miketaliercio at hotmail.com> Mike T
>To:  <mailto:coho at lists.bendtel.net> coho at lists.bendtel.net
>Sent: Wednesday, July 12, 2006 1:33 PM
>Subject: [COHO] Serving Hopback
>
>I'm planning on making a hopback that goes in-between the keg and
>faucet.
>Like this one:
>  <http://www.maltosefalcons.com/clubgear/hashback/>
>http://www.maltosefalcons.com/clubgear/hashback/
>It will be ready to bring with us to hop madness at the end of August.
>If
>anyone has any suggestions on modifications for it, or if you want to
>help
>put it together and "test" it, let me know.
>It will belong to the club, so we can use it for future events and
>meetings
>as well.
>Also, the keg that we would normally have for next week's meeting is
>lagering (Oktoberfest), so we don't have one for us to drink. I have an
>extra keg of a hoppy amber that I could bring, but if anyone has
>something
>else on hand, we could have that instead. Our collections have always
>covered the cost of ingredients, but your labor would have to be
>donated.
>
>Cheers
>-Mike
>
>
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