[COHO] Brewing Flour?

[Mike T]

What are the other ingredients? I was thinking that it's just ground malt, 
which is a course flour. But if the other ingredients include malt, then I 
have no idea. I haven't come across that term in any of the brewing books 
that I have.
-Mike

>From: Tim Howe <thowe at bendtel.net>
>Reply-To: Central Oregon Homebrewers <coho at lists.bendtel.net>
>To: coho at lists.bendtel.net
>Subject: [COHO] Brewing Flour?
>Date: Fri, 11 Aug 2006 12:30:44 -0700
>
>I recently found this old book from the UK on brewing, and one of the 
>ingredients for a Best Bitter is "Brewing Flour".  Has anybody seen such a 
>thing used?  What's it for?  The only other mention I could find online 
>with a quick search was in this Wikipedia article: 
>http://en.wikipedia.org/wiki/Mash_ingredients
>
>--TimH
>_______________________________________________
>COHO www.cohomebrewers.org
>COHO at lists.bendtel.net
>http://lists.bendtel.net/mailman/listinfo/coho